Kosher It Ain’t But It Tastes Terrific Anyway

Having spent a large part of my life in uniform, I have learned how to say: hello, goodbye, good morning, good afternoon, good evening, and how to order a beer in about a dozen languages, but the most important words I learned in everyone of them is Thank You, so to all the people all over the world from whom I have gotten not only recipes, but friendships as well, Toda Rabah.

From a full meal to just a little nosh, travel the world right in your own kitchen. You and your family and friends can enjoy these easy and quick to fix recipes from all over the globe at your leisure, and you will very quickly establish a reputation as a cook who knows their international stuff. What are you waiting for?

Ess gezunterhait
(Yiddish for “Eat in good health”)

$12.95 for immediate download (Nevada residents pay $1.00 sales tax)

Kosher It Ain’t But It Tastes Terrific Anyway – Table of Contents:

Stocks, Sauces & Dips……………………………………………6 – 16

Chicken Stock
Fish Stock
Veal Stock
Cilantro – Lime Salsa
Sauce Bordelaise
Bechamel Sauce
and more . . .

Appetizers…………………………………………………………….17 – 24

Avocados with Hazelnut Oil
Crispy Prawns and Cauliflower
Piroshki
Stuffed Grape Leaves
and more . . .

Soups……………………………………………………………………25 – 35

Alsatian Vegetable Soup
Borscht
Canh Dua Leo
Mulligatawny
Stracciatella
and more . . .

Main Dishes………………………………………………………….36 – 54

Chicken Cacciatore
Cholent
Crab and Fish Cakes
Liver Napoli
Rabbit in a Pickled Onion Sauce
Risotto
Sauerbraten
Toad-in-the-hole with Sage
Weiner Schnitzel
and more . . .

Haggis !!!!!……………………………………………………………40

Desserts………………………………………………………………..55 – 61

Bananas Foster
Clafoutis Limousin
Crema de Mango
Croissants aux Pignons
Russian Style Apple Pudding
Tishpishti
Sweet Potato Molasses Pie
and more . . .

Sample Recipe from Stocks, Sauces and Dips Section – Dipping Sauce Recipe

Thailand

6 oz. water
2 oz. soy sauce
2 tbsp. peanut oil
4 buds garlic, peeled and crushed
2 tbsp. ginger root, chopped very fine
2 red chilies, seeded and chopped very fine
4 tsp. hot paprika

Place ingredients in blender and puree for 1 minute. Pour into a dipping bowl and get ready for a taste treat.

This is great for cold shrimp, all kinds of veggies, or cold meat slices.

Sample Recipe from Desserts Section – Russian Style Apple Pudding Recipe

Bobbeh’s recipe

1 large loaf stale Russian rye bread, crumbed
¾ cup fresh butter
Peel from half a lemon, grated
Peel from 1 medium orange, grated
1/3 cup dry sherry
½ cup sugar
4 large apples, cored, peeled, and thinly sliced
3 cups sour cream

Sauté crumbs in butter. Add grated lemon peel, grated orange peel, sherry, and sugar. Make a layer of crumb mixture in bottom of a buttered baking dish. Add a layer of apple slices, sprinkle with additional sugar, alternate layers of crumbs and apples, until dish is full, ending with a top layer of crumbs. Dot with butter and bake in a pre-heated oven at 325 degrees for 45 minutes. Serve with a dollop of sour cream.

Serves 6

Download your copy of Kosher It Ain’t, But It Tastes Terrific Anyway

$12.95 for immediate download (Nevada residents pay $1.00 sales tax)