Kosher It Ain’t But It Tastes Terrific Anyway

Having spent a large part of my life in uniform, I have learned how to say: hello, goodbye, good morning, good afternoon, good evening, and how to order a beer in about a dozen languages, but the most important words I learned in everyone of them is Thank You, so to all the people all over the world from whom I have gotten not only recipes, but friendships as well, Toda Rabah.

From a full meal to just a little nosh, travel the world right in your own kitchen. You and your family and friends can enjoy these easy and quick to fix recipes from all over the globe at your leisure, and you will very quickly establish a reputation as a cook who knows their international stuff. What are you waiting for?

Ess gezunterhait
(Yiddish for “Eat in good health”)

$12.95 for immediate download (Nevada residents pay $1.00 sales tax)

Kosher It Ain’t But It Tastes Terrific Anyway – Table of Contents:

Stocks, Sauces & Dips……………………………………………6 – 16
Appetizers…………………………………………………………….17 – 24
Soups……………………………………………………………………25 – 35
Main Dishes………………………………………………………….36 – 54
Haggis !!!!!……………………………………………………………40
Desserts………………………………………………………………..55 – 61

Sample Recipe – Paella

4 chicken breasts, boned, skinned, cut into strips
10 – 12 oz. chorizo, well crumbled
1 large yellow onion, well chopped
1 large bud garlic, minced
1 tsp. paprika
3 tbsp. fresh parsley, well chopped
¼ – ½ tsp. freshly ground black pepper
1 cup chicken stock (see page 6)
1 cup rice, uncooked (I prefer brown, suit yourself)
2 ½ tbsp. pimento, chopped
16 oz. (2 medium cans) artichoke hearts, drained
½ – ¾ lb. large shrimp cooked and de-veined (Tiger Prawns will do nicely)
1 cup fresh green peas
½ tsp. saffron (optional since it is quite expensive)
2 tbsp. virgin olive oil

Cut chicken into strips and brown in olive oil; add the chorizo (sausage) and heat well. Remove the chicken and chorizo from pan and sauté onion and garlic till just brown. Add paprika, pepper, parsley and chicken stock; bring to a boil. Add rice and pimento. Cover and simmer approximately 45 – 50 minutes or until rice is cooked. Add the chicken, chorizo, artichokes, shrimp, and sprinkle the peas over the top, then sprinkle the saffron over it all. Cover and simmer an additional 10 – 12 minutes until all is heated clear through.
Serves 4 – 6

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$12.95 for immediate download (Nevada residents pay $1.00 sales tax)