Sir Lunch-a-Lot’s List of Soups and Sauces

“Sir Lunch-a-Lot’s List of Soups and Sauces” has recipes for great soups, sauces, and dessert sauces. There is nothing like a good hearty soup to warm your cockles and the best part of a bowl of soup is a huge chunk of bread, black bread, French bread, Russian rye, you name it, to dunk in soup. It makes no difference if you are Joe sixpack, Susy Homemaker, or Chairman of the Board, or Daddy Warbucks, go ahead, jam a fist full of bread into that bowl of soup, and relive the happy times of being a kid again.

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Sir Lunch-a-Lot’s List of Soups and Sauces – Table of Contents:

Soups……………………………………………………………………4 – 30
Sauces…………………………………………………………………..31 – 46
Dessert Sauces……………………………………………………….47 – 48

Sample Recipe – Chicken and Shrimp Gumbo

Lake Charles, LA

3 slices beef bacon
1 large onion, chopped
3 buds garlic, crushed
2 stalks celery, diced
1 carrot, diced
8 cups chicken stock (see page 4)
1 12 oz. can tomatoes
½ cup raw rice
1 lb. raw shrimps
1 lb. chicken breasts, cut into strips
¼ tsp. salt
¼ tsp. paprika
¼ tsp. thyme
1 ½ tbsp. parsley, chopped
1 lb. lima beans (canned is OK)
2 tsp. File powder

Cook beef bacon until crisp. Drain and crumble. Cook onion, garlic, celery, and carrots in the beef drippings until golden brown. Add chicken stock, tomatoes and rice. Simmer for 30 minutes. Add seasonings, parsley, lima beans; heat through. Add File and crumbled beef bacon. Serve Hot.
Makes 10 servings.

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$12.95 for immediate download (Nevada residents pay $1.00 sales tax)